A PASSPORT TO COOK

01 August 2000
A PASSPORT TO COOK

ASSEMBLY in just one hour is promised for the cold stores available on rental from Coldstore Hire UK.

The rooms can be configured as chillers (2-5¼C) or freezers (-18-22¼C) and arrive in a flat-packed form which does not need an on-site crane.

Units operate of a standard 13 amps socket and are 2.5 m high with 80mm thick polyurethane insulation. The weatherproof exterior suits outdoor siting if required. Other features include white foodsafe interior walls and the option of a three tiered shelving system on three of the walls.

A variety of temporary catering kitchens delivered in flat-pack form can also be rented. Equipment inventory includes fridge and freezer space, dishwasher, gas or electric cooking equipment, hand washbasins, overhead storage and large extraction canopy. Other facilities include refrigerated trailers, mobile carvery units, hot cupboards and refrigerated display. (see panel for guideline charges).

Coldstore Hire UK

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