Authenticity in a paste
10 July 2000
The Pan Asian SpicePaste range from Asian Home Gourmet means saving time in sourcing and preparing unusual ingredients for authentic oriental cuisine.
The range consists of: Thai Green Curry, Thai Red Curry, Thai Basil Stir Fry, Indonesian Satay Meat Marinade, Szechuan Chilli Ginger and Garlic Stir Fry, Cantonese Black Bean Stir Fry and Singapore Laksa Curry.
Available in 350g tubs, yielding 35 portions. The products have a shelf life, once opened, of four to five weeks in a fridge.
Westmill Foods
