Barbecue the right way
01 June 2001
MISHANDLING of food on barbecues is a widespread problem, according to the GrillWatch survey by international barbecue specialist Weber.
One of the most common errors is prodding meat while grilling which only releases juices and makes cuts which cause the food to dry out.
Weber's recently introduced stainless steel tool set is constructed of heavy gauge brushed stainless steel with specially etched handles for a secure grip. Prices start at £25.99 for a set comprising turner, fork and tongs.
Weber's Traditional Tool Set is also available at £29.99.
Weber
