Beef on the bone
14 May 2003 by Dan Bignold
Aiming at the middle food service market, Loxtons has added beef shank steak with root vegetables to its range of sous-vide ready meals, which can all be microwaved or reheated in a bain-marie. The on-the-bone dish features beef cut across the bone, which is then braised with root vegetables to produce a traditional gravy. Portion weight is 600g, of which 65% is meat.
Price: £2.64 per 600g portion (in cases of 10 x 600g)
Availeble from:Loxton Foods
