Bread's New twist

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This new organic version of Hiestand's wheat and rye twist bread is made by letting the dough stand for 24 hours before being part-baked in a wood-fired oven. The Swiss bakery, whose products are additive- and preservative-free, says that allowing the bread to ferment in this way produces a high crust (thicker and harder than normal bread) and a softer centre. Each loaf is hand-twisted to create an individual finish and is ready to serve from frozen after 13-15 minutes in the oven. Price: £20.34 per case of 16 Available from: [Hiestand