Breakfast newcomer

30 January 2003 by
Breakfast newcomer
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Extend your breakfast menu with the new pre-filled, pre-grilled addition to the Provencette range from Délifrance, filled with egg mayonnaise, Cumberland pork sausage and slices of smoky bacon. It takes 14 minutes to cook from frozen or 7 minutes from chilled, and will be ready from the griddle in around five minutes. Available from: [Délifance
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