Caterer and Hotelkeeper – 10778

Chicken Korma

Seal diced chicken breast in a little oil with cinnamon, chilli powder and cardamom. Add some tomato purée and stock, stir in Garde D'Or Curry Base Sauce. Bring to the boil and simmer for a couple of minutes. Finish with coconut milk, cream - or Coconut Cream which is now available from Pritchitt Foods, 410, and fresh coriander.

TortellIni with Tomato, Garlic and Basil Sauce

Cook the tortellini in boiling water and drain. Bring water to the boil. Add Garde d'Or Tomato Base Sauce and simmer for a couple of minutes. Add garlic puree to taste and chopped basil. Add the tortelloni to the tomato sauce and heat thoroughly. Serve and garnish with fresh basil and sautéed garlic clove.