Caterer and Hotelkeeper – 11489
Monday 9 February
0800 - 1100 Le Salon Culinaire International de Londres, EC1 Gallery National Chef of the Year
0830 - 1030 Food Demonstration Theatre, EC1 Modern Apprenticeships Competition
1030 La Parade des Chefs, EC2 Official opening by Chris Smith MP
1030 Tickets on sale for La Parade des Chefs restaurants, EC2
1100 - 1200 Food Demonstration Theatre, EC1 Marlow Foods
1130 - 1200 Wine Tasting Theatre, EC1 Gallery Australian Wine Bureau
1145 - 1205 Le Salon Culinaire International de Londres, EC1 Gallery Senior Restaurant Sweet
1225 - 1305 Le Salon Culinaire International de Londres, EC1 Gallery Leek Masterclass
1230 - 1300 Wine Tasting Theatre, EC1 Gallery Wines of Chile
1230 - 1315 Food Demonstration Theatre, EC1 Health Education Authority
1230 - 1400 Field '98, EC1 Gallery Mobile Catering Support Unit, RAF vs Combined Services Team, Cyprus
1230 - 1500 La Parade des Chefs, EC2 Royal Garden Hotel vs Team Virgin vs Sutcliffe Culinary Team vs the Lanesborough
1330 - 1400 Wine Tasting Theatre, EC1 Gallery Swiss Wine Exporters Association
1330 - 1415 Le Salon Culinaire International de Londres, EC1 Gallery Rioja Game Chef of the Year
1345 - 1430 Food Demonstration Theatre, EC1 British Meat
1400 - 1630 New Product Awards judging
1445 - 1645 Le Salon Culinaire International de Londres, EC1 Gallery Nestlé Toque d'Or - Northern Regional Final
1500 - 1700 Food Demonstration Theatre, EC1 Modern Apprenticeships Competition
All day Theme Wodka Bar, EC1
Evening Chelsea Village Hotel Inaugural Dinner with Tom Clarke MP as guest speaker
Tuesday 10 February
0800 - 0830 Le Salon Culinaire International de Londres, EC1 Gallery Avocado/Vegetable Dish
0845 - 0930 Business Breakfasts: VIP Lounge, West Brompton Seminar: Edward Murray, Chelsea Village Hotel Conference Centre
0850 - 0920 Le Salon Culinaire International de Londres, EC1 Gallery Fungi
0940 - 1010 Le Salon Culinaire International de Londres, EC1 Gallery First Course Dishes
0945 - 1030 Wine Tasting Theatre, EC1 Gallery Seminar: Building a wine list that works - Harpers - The Wine & Spirit Weekly
1030 Tickets on sale for La Parade des Chefs restaurants, EC2
1030 - 1100 La Parade des Chefs, EC2 New Product Awards Ceremony
1030 - 1100 Le Salon Culinaire International de Londres, EC1 Gallery Junior New Zealand Lamb
1100 - 1200 Food Demonstration Theatre, EC1 Modern Apprenticeships Competition
1120 - 1150 Le Salon Culinaire International de Londres, EC1 Gallery Senior New Zealand Lamb
1130 - 1200 Wine Tasting Theatre, EC1 Gallery Swiss Wine Exporters Association
1130 - 1530 Thames Room Mega Merlot Experience - Harpers - The Wine & Spirit Weekly
1210 - 1240 Le Salon Culinaire International de Londres, EC1 Gallery Senior New Zealand Lamb
1230 - 1300 Wine Tasting Theatre, EC1 Gallery Australian Wine Bureau
1230 - 1315 Food Demonstration Theatre, EC1 Health Education Authority
1230 - 1400 Field '98, EC1 Gallery 2nd Battalion Parachute Regiment vs RAF Laarbruch, Germany
1230 - 1500 La Parade des Chefs, EC2 English Culinary Team vs Welsh National Culinary Team vs Scottish Culinary Team vs Northern Ireland Culinary Team
1300 - 1325 Le Salon Culinaire International de Londres, EC1 Gallery Senior Fish
1300 - 1730 Student Centre open, EC1
1330 - 1400 Wine Tasting Theatre, EC1 Gallery Wines of Chile
1345 - 1410 Le Salon Culinaire International de Londres, EC1 Gallery Senior Fish
1345 - 1430 Food Demonstration Theatre, EC1 British Meat
1430 Student Centre, EC1 - Seminar Miss Heidi Allen AHCIMA, Savoy Group Management Trainee
1445 - 1645 Le Salon Culinaire International de Londres, EC1 Gallery Nestlé Toque d'Or - Scotland/N Ireland Regional Final
1500 - 1700 Food Demonstration Theatre, EC1 Modern Apprenticeships Competition
All day Theme Wodka Bar, EC1
Evening La Parade des Chefs, EC2 Midland Association of Chefs vs Craft Guild of Chefs - Chefs Associations Challenge Dinner vs Association Culinaire Franáaise vs Guernsey Chefs Circle
Wednesday 11 February
0800 - 0825 Le Salon Culinaire International de Londres, EC1 Gallery Junior Pasta
0845 - 0910 Le Salon Culinaire International de Londres, EC1 Gallery Senior Pasta
0845 - 0930 Business Breakfasts, VIP Lounge, Seminar: Garry Hawkes, Gardner Merchant West Brompton Conference Centre
0930 - 1000 Le Salon Culinaire International de Londres, EC1 Gallery Healthy Eating
0945 - 1030 Wine Tasting Theatre, EC1 Gallery Seminar: Building a wine list that works - Harpers - The Wine & Spirit Weekly
1000 - 12.00 Food Demonstration Theatre, EC1 Modern Apprenticeships Competition
1020 - 1055 Le Salon Culinaire International de Londres, EC1 Gallery Junior Potato Masterclass
1030 Tickets on sale for La Parade des Chefs restaurants, EC2
1115 - 1150 Le Salon Culinaire International de Londres, EC1 Gallery Senior Potato Masterclass
1130 - 1200 Wine Tasting Theatre, EC1 Gallery de Ladoucette, Loire Valley
1130 - 1530 Thames Room Mega Merlot Experience - Harpers - The Wine & Spirit Weekly
1230 - 1300 Wine Tasting Theatre, EC1 Gallery Montevina, Amador County, California
1230 - 1315 Food Demonstration Theatre, EC1 British Potato
1230 - 1345 Le Salon Culinaire International de Londres, EC1 Gallery Cook and Serve
1230 - 1400 Field '98, EC1 Gallery Commando Training Centre, Lympstone Royal Marines vs Army School of Catering
1230 - 1500 La Parade des Chefs, EC2 - WACS Team Challenge Malta National Team vs Cypriot National Culinary Team vs Panel of Chefs of Ireland National Culinary Team vs Finland Culinary Team
1300 - 1730 Student Centre open, EC1
1330 - 1400 Wine Tasting Theatre, EC1 Gallery Australian Wine Bureau
1345 - 1430 Food Demonstration Theatre, EC1 British Meat
1430 Student Centre, EC1 Seminar: Dr Nigel Hemmington BSc (Hons) PhD FHCIMA, HCIMA President, Director of Research, Oxford Brookes University
1430 - 1500 Wine Tasting Theatre, EC1 Gallery Wines of Chile
1430 - 1630 Le Salon Culinaire International de Londres, EC1 Gallery Nestlé Toque d'Or - Western Regional Final
1500 - 1545 Food Demonstration Theatre, EC1 British Potato
1530 - 1600 Wine Tasting Theatre, EC1 Gallery Swiss Wine Exporters Association
1615 - 1700 Food Demonstration Theatre, EC1 CPC Knorr
All day Theme Wodka Bar, EC1
Evening CESA International Reception at Madame Tussaud's
Thursday 12 February
0800 - 0820 Le Salon Culinaire International de Londres, EC1 Gallery Junior Fish
0845 - 0915 Le Salon Culinaire International de Londres, EC1 Gallery British Produce
0845 - 0930 Business Breakfasts, VIP Lounge, Seminar: Lisa Barnard, Harpers - The Wine & Spirit Weekly West Brompton Conference Centre
0935 - 1015 Le Salon Culinaire International de Londres, EC1 Gallery Junior Duck
1030 Tickets on sale for La Parade des Chefs restaurants, EC2
1035 - 1115 Le Salon Culinaire International de Londres, EC1 Gallery Senior Duck
1100 - 1300 Cromwell Room Modern Apprenticeships Competition Award Ceremony
1115 - 1200 Food Demonstration Theatre, EC1 Health Education Authority
1130 - 1200 Wine Tasting Theatre, EC1 Gallery Tyrrell's Wines, Australia
1135 - 1215 Le Salon Culinaire International de Londres, EC1 Gallery Senior Duck
1230 - 1300 Wine Tasting Theatre, EC1 Gallery Swiss Wine Exporters Association
1230 - 1315 Food Demonstration Theatre, EC1 US Rice Federation
1230 - 1400 Field '98, EC1 Gallery Catering Support Regiment, Royal Logistic Corps vs Commando Logistic Regiment, Royal Marines
1230 - 1500 La Parade des Chefs, EC2 Marriott New York vs Gleneagles vs Churchill Inter-Continental International Hotel & Restaurant Challenge vs Yono's Restaurant, US
1245 - 1415 Le Salon Culinaire International de Londres, EC1 Gallery British Potato Master Chefs Grand Prix
1300 - 1730 Student Centre open, EC1
1345 - 1430 Food Demonstration Theatre, EC1 British Meat
1430 Student Centre, EC1 Seminar: Diane Miller FHCIMA, HCIMA Past President, Regional Director - Scotland, Whitbread Plc
1430 - 1500 Wine Tasting Theatre, EC1 Gallery Australian Wine Bureau
1445 - 1645 Le Salon Culinaire International de Londres, EC1 Gallery Nestlé Toque d'Or - Southern Regional Final
1500 - 1545 Food Demonstration Theatre, EC1 CPC Knorr
1530 - 1600 Wine Tasting Theatre, EC1 Gallery Wines of Chile
All day Theme Wodka Bar, EC1
Evening Holidaylympia party - organised by Dewberry Boyes
Evening National Chef of the Year Awards Dinner - organised by Craft Guild of Chefs
Friday 13 February
0800 - 0830 Le Salon Culinaire International de Londres, EC1 Gallery Junior Cuisine Deux Mille
0850 - 0920 Le Salon Culinaire International de Londres, EC1 Gallery Senior Cuisine Deux Mille
0945 - 1045 Le Salon Culinaire International de Londres, EC1 Gallery Hospital Team Competition
1030 Tickets on sale for La Parade des Chefs restaurants, EC2
1115 - 1135 Le Salon Culinaire International de Londres, EC1 Gallery Junior Restaurant Sweet
1115 - 1200 Food Demonstration Theatre, EC1 Health Education Authority
1130 - 1200 Wine Tasting Theatre, EC1 Gallery Wines of Chile
1200 - 1400 Le Salon Culinaire International de Londres, EC1 Gallery Contemporary Cuisine Challenge
1230 - 1315 Food Demonstration Theatre, EC1 Van den Bergh Foodservice
1230 - 1500 La Parade des Chefs, EC2 Tondheim Culinary Team, Norway vs Butlers Wharf Chef School vs Gardner Merchant Culinary Team vs Armed Services Tri-Service Team
1230 - 1500 Field '98, EC1 Gallery Award Ceremony
1430 - 1500 Wine Tasting Theatre, EC1 Gallery Swiss Wine Exporters Association
1300 - 1600 Student Centre open, EC1
1345 - 1430 Food Demonstration Theatre, EC1 British Meat
1500 Student Centre, EC1 Seminar: Clive Warley MHCIMA FCIEN MIFST Technical Services Director, Compass Group UK Division
1530 - 1600 Wine Tasting Theatre, EC1 Gallery Australian Wine Bureau
All day Theme Wodka Bar, EC1
