Caterer and Hotelkeeper – 11561

1. These are all English cheeses. Golden Cross is goats' milk cheese, Gospel Green is of Cheshire/Cheddar style and Beenleigh Blue is a sheeps' milk cheese.

3. As this bird is largely bred on special farms, this makes it a poultry item. Originally, when wild, it was feathered game.

4. An assortment of cleavers are the preference. The index finger should rest down the top of the blade to provide the best control.

5. Excellent stuffed and roasted, or cooked as mince, this was the name by which ox-heart was known.

6. The British name for this item is hedgehog mushroom. It is not a sheep's foot, a hedgehog or a mushroom, but rather a fungus which can be found in broad-leaf woodlands.

7. These are notable Hungarian hams and are served raw in a similar way to most of the German varieties.

8. (a) Garlic salt, used wherever garlic flavour is required. (b) Coarse salt, used in cooking and freezing. (c) Celery salt, made with root celery and used to flavour accordingly. (d) Table salt, with sodium phosphate, used for most cooking requirements.

9. "Noodles, noodles, noodles." The noodle man arrives in the suburbs with his box-cart, offering residents a hot brunch.

10. The pilchard is the adult sardine. It contains a higher content of protein than beef, more calcium than milk and a high level of valuable oils.

11. These are all varieties of avocado. The Giant has a huge stone but the odd one out is the Cocktail, which has no stone.

12. The town is Chablis, and the south-west facing slopes produce all of the grands crus.

13. The calf will have been killed too young - two-and-a-half to three months is the correct age. Nutritionally, the value will be very low.

14. (a) It is likely that you would be looking for a pig, as stores is a pig classification indicating young weaned pigs.

15. (c) This is a bookmaker. The meat should be a minute steak, underdone.