Caterer and Hotelkeeper – 23699
Cover stories
Acorn Awards 2000 22
Are they the industry leaders of the future?Meet the first 30 under-30 winners of the new millennium
News
News 4
Products 68
Chef News 69
Drinks news 73
Food prices 74
On the move/Events 76
Next week 78
Hotels
turner's prize 52
Recipes from Andrew Turner,the evergreen executive chefin charge of the kitchens at London's Brown's hotel
access all areas 36
Hoteliers and restaurateurs now have a legal - aswell as moral - obligation to provide easy accessfor disabled people. But the biggest reason fordoing so is that people with disabilities spend money- just like the rest of us
chinese whispers 42
China, the huge untapped tourism market, still has plenty to learn about Western business methods.Does it have a lot to teach us as well?
pushing the boath out 48
The owners of Adopted Business the Boath House are feeling positive about the latest AA inspection, and their marketing strategy is beginning to pay dividends
Restaurants
brazz in pocket 44
Why the team behind a big, bold brasserie in the middle of Exeter are convinced they've hit on a successful formula
The midas touch 58
Cooking for stars may bring industryrecognition, but to bring in the money youneed to cook for the customers
menuwatch 66
Global influences on the menus of twoLondon restaurants
Pubs
nothing brewing 40
The past year has seen several takeovers and buyouts in the pub industry. Could all that be the start of a prolonged period of upheaval?
Food, Drink and Equipment
grading the 62grinds
Our taste test panel go in search of the perfect cupof espresso
southern comfort 70
What are the star buys among the winesof southern Italy?
Regulars
Opinion 13
Letters 14
Viewpoint 16
Reader diaries 18
Table talk 19
Info zone 47
Clockwork 50
Chef 52
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