Caterer and Hotelkeeper – 28573
What to buy?
Catering Update's unique guide devoted to your equipment needs
FOLLOWING ON from the success of the first What to Buy? guide published last year, we have pleasure in presenting our second edition for 2000. The major equipment buys you are considering over the next year - 200-2001 - are all featured here in this up to the minute guide.
It is complete with product analysis and all the whys and wherefores on the choices you need to make about the equipment you need for your business.
Complete with full product specifications and prices available at the time of going to press, this handy guide will be indispensable reading matter for all caterers in all sectors of the industry, from pubs and restaurants through to hotels, motorway services to all the many establishments covered by your favourite magazine with all the latest product news, Catering Update.
