Chef Conference 2008: Lunch menu
Braised pork belly, breaded pork cheek, mustard- and honey-glazed pork fillet, mash butternut squash, gravy
Photos © Lisa Barber (www.lisabarber.co.uk)
Braised pork belly, breaded pork cheek, mustard- and honey-glazed pork fillet, mash butternut squash, gravy
Photos © Lisa Barber (www.lisabarber.co.uk)
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