Chefs win prizes – part 2
The results of today's competitions at the Hospitality Week exhibition in Birmingham have been announced.
Winners were as follows:
LA PARADE DES CHEFS:
Combined Services Culinary Arts Team: Steve Galloway, Billy Barrie, Mark Roberts, Ritchie Taylor, Bob Brown, Joe Campen (gold); British Meat/Development Chefs' Association: Marjan Lesnik, Patrick Clifford, Jay Ozane, Mike Lowe, Brett Mackay, Nick Collingwood (bronze).
SENIOR DISPLAY:
Open team grand prix - buffet: Craft Guild Culinary Team: Nick Vadis, Vince Cottam, Christopher Basten, Michael Godfrey, Andy Twells, Matt Owens (two silver, one bronze); Compass Group Culinary Team: Omero Gallucci, David Mulcahy, Frank Coughlan, Gary Richmond, Steve Taylor, Robert Scarlett (two silver, one bronze).
Miniatures: Dennie Rose, Weymouth College (gold and first in class); Sheila Clark, Bicton College of Agriculture (gold); Julie Collins, RAF Benson, Wallingford (gold); Jenny Johnson, Bicton College of Agriculture (bronze); Jennie Emery, Bicton College of Agriculture (bronze); Kumiko Mizuno, Birmingham College of Food, Tourism and Creative Studies (bronze); Adele Hunt, Eurest/Sutcliffe BTSD (bronze); Valerie Boyle, Bicton College of Agriculture (bronze); G A Jury, Bicton College of Agriculture (merit); Felicity Jones, Bicton College of Agriculture (merit); Eve Blatchford, Colchester, Essex (merit); Jacky Thompson, GLOSCAT, Cheltenham (merit); Jane Alexander, Bicton College of Agriculture (merit).
Works in marzipan: Annette George, Neath & Port Talbot College (gold); Linda O'Neill, Sodexho, Belfast (bronze); Robin Turner, Institute of Chartered Accountants, London (bronze); Margaret Masterman, Dunstable College, Bedfordshire (bronze); Steven Alexander, Aramark, Fareham (merit); Mair Davies, Neath & Port Talbot College (merit); Lesley Olson, Neath & Port Talbot College (merit); Sharon Lloyd, Neath & Port Talbot College (merit).
Works in chocolate: Rod Newell, the Nike Group of Hotels, Bracknell (merit); Kate Sumsion, Hilton Brighton Metropole (merit).
Decorative buffet centrepiece: Scott O'Hara, ICC, Birmingham (gold); Palash Gomes, Radisson SAS Hotel, Manchester (bronze); Alexandra Braathen, Halesowen College (merit).
Wedding cake: Janet Side, Neath & Port Talbot College (gold); Christine Hooper, sponsored by Stalbridge Linen Services (silver); Cecilia McDermott, Northern Ireland Culinary Team 2001 (merit); T J Fitzmaurice, Edwards Bakery, Willesden (merit); Karen Taylor, Brandon, Coventry (merit).
Floral sugarcraft: Heulwen Corp, Neath & Port Talbot College (gold and first in class); Judith Holt, Neath & Port Talbot College (gold); Gaynor Jones, Neath & Port Talbot College (silver); Sue Waters, Sweet Advice, Stafford (bronze); Jill Tisbury, Dunstable College, Bedfordshire (bronze); Christine Hooper (merit); Jackie Liggins, Quinton, Birmingham (merit); Amtul Knight, Braunstone, Leicestershire (merit); Margaret Draper, GLOSCAT, Cheltenham (merit).
Floral sugarcraft: Heulwen Corp, Neath & Port Talbot College (gold and first in class); Jill Tisbury, Dunstable College, Bedfordshire (gold); Amtul Knight, Braunstone, Leicestershire (gold); Joyce Moore, Barking College (silver); Judith Holt, Neath & Port Talbot College (silver); Diana Graham, Dunstable College (silver); Betty Kerr, Dunstable College, Bedfordshire (silver).
Tea pastries: Michelle Hall, the Sheraton Park Lane Hotel, London (gold); Coralie Ridira, Royal Garden Hotel, London (silver); Jeff Freeman, Jersey Chefs Circle (merit).
Show platter of meat: Clint Buckingham, Compass Group Culinary Team (silver and first in class); Jason Clark, Compass Group Culinary Team (silver); Ian Matthews, Quadrant Catering, Peterborough (merit); Peter Thompson, Quadrant Catering, Peterborough (merit).
Restaurant plates, terrine: Joseph Clinton, Munster Culinary Team (bronze and first in class); Ken O'Connell, Munster Culinary Team (bronze); Martin Clayton, Mickleover Court Hotel, Derby (merit).
Restaurant plates, sweet: David Waplington, Falmouth Beach Resort Hotel, Cornwall (bronze and first in class); Martin Linsidell, the Lanesborough hotel, London (bronze); Darren Hatcher, Compass Group Culinary Team (bronze); Martin Nash, Southampton City College (merit); Andrew Deeny, Compass Group Culinary Team (merit).
SENIOR LIVE:
Senior fish: Trevor Stagg, Compass Group Culinary Team (silver); Bernhard Engelhardt, Craft Guild of Chefs (bronze); Brian Spark, the Lanesborough hotel, London (bronze); Mathew Shropshall, Birmingham College of Food, Tourism and Creative Studies (merit); Stephen Kendall, Sodexho, Merrill Lynch, London (merit); Audrey Clements, Northern Ireland Hotel and Catering College (merit); Joseph Clinton, Munster Culinary Team (merit); Andrew Donovan, Royal Garden Hotel, London (merit); Matt Rayner, Rhodes & Co, Manchester (merit); Rhys Walford, Radisson SAS Hotel, Manchester (merit).
Gallo rice masterclass: Peter Wareham (left), Richmond Gate Hotel, Richmond on Thames (silver and first in class); Rene Llupar, Jersey Chefs Circle (silver); Simon Hulstone, the Bacchanalian Restaurant Hotel on the Park, Cheltenham (bronze); Glyn Wiltshire, Sodexho, Imagination, London (merit); Bruno Etienne, Northern Ireland Hotel and Catering College (merit); Neil Breen, Munster Culinary Team (merit); Ugur Talayhan, Sheraton Skyline Hotel, Hayes (merit).
Van den Bergh Masterclass: Richard Bowden (right), Compass Group Culinary Team (gold); Stephen Sweeting, the Belfry, Wishaw (silver); David Inwood, Jersey Chefs Circle (bronze); Joseph Clinton, Munster Culinary Team (bronze); Pieter Fitz-Dreyer, Rowhill Grange Hotel, Wilmington (bronze); Stuart Thrasher, Greys Restaurant, Earls Croome, Worcestershire (merit); Kevin Williams, Gwesty Castell Malgwyn Country Hotel, Llechryd (merit); Simon Cannon, Catering Services International (merit); Richard Bias, Mansion House Hotel, Poole (merit).
Academy of food & wine service cook & serve: Rhodes & Co, Manchester: Ian Morgan, Joanne Ashworth, Adrian Meeks (gold & best kitchen); Radisson SAS Hotel, Manchester: Rhys Walford, Victor Noroveot, Paul O'Carol (bronze); Sodexho, Chartered Accountants' Hall, London: Michael Shipman, Robert Milligan, Tracey Greest (bronze); Royal Garden Hotel, London: Andrew Donovan, Stefan Grecbel, Katya Herabet (merit); Sodexho, Chartered Accountants' Hall, London, Tracey Greest (best front of house).
Gategourmet masterclass: Justin Woods, the Lanesborough hotel, London (gold); Glyn Jacklin, the Manor Hotel, Meriden (silver); Marc Slater, the Nike Group of Hotels, Bracknell (bronze); Derrick Smith, Munster Culinary Team (merit); Martin Nash, Southampton City College (merit).
Ethnic: Kevin Williams, Gwesty Castell Malgwyn Country Hotel, Llechryd (silver and first in class); James Norman, the Lanesborough hotel, London (silver); Andrew Davis, the Mansion House Hotel, Poole (bronze); Steve Mallia, Institute of Tourism Studies, Malta (merit).
JUNIOR DISPLAY:
Works in pastillage: Michelle Willock, North East Worcestershire College (gold); Ruth Wildman, Birmingham College of Food, Tourism and Creative Studies (merit).
Works in marzipan: Emma Ball, South Trafford College, Manchester (gold): Neil Blom, Aramark, Fareham (silver); Gemma Palmer, Bedford College (merit); Victoria Begent-Cove, Westminster Kingsway College, London (merit); Angela Marnell, Bedford College (merit); Andrew Wright, Birmingham College of Food, Tourism and Creative Studies (merit).
Decorated celebration cake: Emma Ball, South Trafford College, Manchester (silver); Rachel Wiggins, Birmingham College of Food, Tourism and Creative Studies (merit).
Works in fat: Martin Underwood, North East Worcestershire College (gold); Laura Emes, North East Worcestershire College (silver); Emma Bunce, Eurest, Halfords Head Office (merit); Shelia Bench, North East Worcestershire College (merit); Lee Willis, North East Worcestershire college (merit).
Show platter of fish: Sundip Pauhal, Stoke Park Club, Slough (gold); Kurt Cutajar, Hilton Brighton Metropole (merit).
Plated six-course meal: Harold Malin, Jersey Chefs Circle (silver and first in class); Peter Wareham, Richmond Gate Hotel, Richmond on Thames (silver); Neil Breen, Munster Culinary Team (merit); Michael Tomlinson, Bedford College (merit).
JUNIOR LIVE:
Junior fish: Diedre Meehan, Northern Ireland Hotel and Catering College (gold and first in class); Andrew Firman, Rhodes & Co, Manchester (gold); Fritz Ronneburg, Ettington Park Hotel, Stratford upon Avon (silver); Richard Bias, Mansion House Hotel, Poole (silver); Paul Ribbands, the Lanesborough hotel, London (bronze); Richard Dutton, the Manor Hotel, Meriden (bronze); Charlotte Barr, Birmingham College of Food, Tourism and Creative Studies (merit).
