Classified
Cover stories
ushers' new era 22
Robert Breare reveals his plans for the brewery
a pair of clarks 46
Award-winning recipes from Moro's chefs, husband-and-wife team Sam and Sam Clark
News
News 4
Products 69
Chef News 70
Drinks news 76
Food prices 78
On the move/Events 81
Next week 82
Hotels
shifting sands 28 Tourism is in focus on St Lucia as hotels are on the increase and the banana industry wanes
lodge logistics 40
Coniston Hall Lodge in the North Yorkshire Dales is targeting visitors seeking quality on a tight budget
The fell guys 42
How the Duke and Duchess of Devonshire's estate management company has helped create a funky hotel that has become our latest Adopted Business
Food service
the chain gang 37
The cook-chill market is set to heat up as Granada Food Service's giant CPU, Circadia, gets into its stride
Roulade of engagement 52
One of the most popular dishes on the executives' menu at Independent Insurance in Cheadle has come out of the boardroom and into the staff restaurant
Restaurants
critics cornered 26 How did London's top restaurant critics fare when Harden's Guides asked its members what they thought of them?
menuwatch 61
Fish and local ingredients are winners for the menus at the Lake District's Gilpin Lodge and the Olive Tree in Bath
Pubs
flying the flag 55
British food is back on the menu as pubs eschew curries and couscous in favour of traditional grub
Food, Drink and Equipment
counter proposals 64
Counters and serveries need to be flexible to accommodate differing needs throughout the day
Evening class 74
Wine dinners are a way to entice customers into restaurants and create a "club"-style atmosphere. But are they worth the hard work?
Regulars
Opinion 15
Letters 16
Viewpoint 18
Reader diaries 20
Table talk 21
Info zone 34
Clockwork 44
Chef 46
Quiz 72C@ë@†
International 83
Appointments 87
Classified 135
Property 140
