Competitors: British Airways global catering masterclass
11 January 2002 by Andrew Davies
Competing in class PL3 (British Airways global catering masterclass) are…
Monday, 4 February
First heat - 12.05pm
30 mins
1. Graham Burst, Waldorf Hotel, London
2. Daniel Le Guenan, Turnberry Westin Resort, Ayrshire
3. Frank Coughlan, Compass Group UK & Ireland Culinary Team
4. Murat Aslan, Turkish National Culinary Team
5. Andrew Stones, Royal Garden Hotel, London
6. John Williamson, Glasgow Hilton
7. Neil Walker, Pitcher & Piano, Brindley Place, Birmingham
8. James Coward, Les Bouviers Restaurant, Wimborne
9. Linda Allen, St Austell Brewery Company
10. Team Member, Jersey Chefs Circle
