Competitors: Cherry Valley Duck development class
11 January 2002 by Andrew Davies
Competing in class PL7 (Cherry Valley Duck development class) are…
Wednesday, 6 February
First heat - 3pm
45 mins
1. Lee Gaskins, Woodside Conference Centre, Kenilworth
2. Peter Brewer, Craft Guild of Chefs
3. Mark Palmer, HSBC, Sheffield
4. Elizabeth Grimston-Heaton, Red Lion Hotel, Spalding
5. Frank Coughlan, Compass Group UK & Ireland Culinary Team
6. Gokhan Tufan, Turkish National Culinary Team
7. Antoine Amalou, Palm Beach Club, London
8. Victor Norvedt, Radisson SAS Hotel, Manchester
9. Lucy Hyder, Bacchanalian Restaurant, Cheltenham
10. Alexander Wood, One Aldwych Hotel, London
