Competitors: New Zealand lamb

Competing in class JPL5 (New Zealand lamb) are…

Tuesday, 5 February

First heat - 9.20am
Second heat - 10.10am
30 mins

1. Dean Parsons, Center Parcs, Longleat Forest
2. Neil Stacey, Stoke Park Club, Stoke Poges
3. Adrian Efford, London Marriott Hotel, Grosvenor Square
4. Raj Mandal, Bedford College
5. Matthew Larsen, Mansion House Hotel, Poole
6. Claire Williams, Isle of Man College
7. Thomas Allen, Blandford Street Restaurant, London
8. Matthew Sparkes, Cranfield Conference Centre, Bedfordshire
9. Team Member, Panel of Chefs of Ireland
10. Lee Stenning, House of Commons, London
11. Gareth Ward, The Bay Tree, Edgbaston, Birmingham
12. Sanobia Franken, The Richmond Gate Hotel, Richmond-upon-Thames
13. Emin Deger, Turkish National Culinary Team
14. Geoff Curtis, Royal Garden Hotel, London
15. Clive Edmonds, West Herts College, Cassio Campus, Watford
16. John Kelly, Fermanagh College, Enniskillen
17. Robert Wiggans, Southampton City College
18. Christopher Sheppard, Bournemouth & Poole College
19. Dwane Goodman, The Berkeley Hotel, London
20. Team Member, Jersey Chefs Circle