Competitors: pasta

Competing in class JPL4 (pasta) are…

Wednesday, 6 February

First heat - 7.45am
Second heat - 8.30am
30 mins

1. Dean Parsons, Center Parcs, Longleat Forest
2. Raj Mandal, Bedford College
3. Richard Bias, Mansion House Hotel, Poole
4. Thomas Strivens, Isle of Man College
5. Sophie Michelle, Craft Guild of Chefs
6. Team Member, Panel of Chefs of Ireland
7. Andrew Borg, Mdina, Malta
8, John Shuttleworth, University of Derby, Buxton
9. David Kennedy, The Richmond Gate Hotel, Richmond-upon-Thames
10. Murat Aslan, Turkish National Culinary Team
11. Charles Aquilina, Institute of Tourism Studies, Malta
12. Richard Edwards, Royal Garden Hotel, London
13. Peter Macari, Glasgow Hilton
14. Gavin Johnston, Fermanagh College, Enniskillen
15. Craig Atkinson, Stamford College, Lincolnshire
16. Anthony Baker, Les Bouviers Restaurant, Wimborne
17. John Fahy, Buffet Direct, Corby
18. Matthew Radford, St Austell Brewery Company
19. Becky Richardson, Rhodes & Co, Manchester
20. Team Member, Jersey Chefs Circle