Competitors: restaurant plates, sweet

Competing in class R5 (restaurant plates, sweet) are…

1. Fabien Ecuvillon, Baxter & Platts, London Goodenough College
2. Gregg Missenden, Quadrant Catering, Peterborough PMC
3. Lucy Earls-Davis, Sherborne School, Dorset
4. Brendan O'Neill, Panel of Chefs of Ireland
5. Wayne Harris, Compass Group UK & Ireland Culinary Team
6. Mark Hill, Compass Group UK & Ireland Culinary Team
7. Andrew Deeny, Compass Group UK & Ireland Culinary Team
8. Darren Hatcher, Compass Group UK & Ireland Culinary Team
9. Yusuf Yaran, Turkish National Culinary Team
10. Martin Nash, Southampton City College
11. Beeke Bueker, Aramark, Dresdner Kleinwort Benson, London
12. Tim Fisher, Croydon, Surrey
13. Liselott Olgemar, Sodexho, Imagination, London
14. Steven Magnin, US Army Culinary Arts Team
15. Victor Sims, US Army Culinary Arts Team
16. Dean Chaston, Lehman Brothers, London
17. Steven Davidson, New Haven Restaurant, FMC, Dagenham
18. S Wills, LXIX Restaurant, Salisbury