Create a masterpiecee
01 January 2000
SOUP is the most popular starter, according to the Foodservice Soup Report, with an increasing demand in the winter.
To capitalise on this, it makes sense to create something new and exciting by adding herbs, spices and ingredients to a traditional soup flavour such as a touch of basil to tomato soup.
DBC Foodservice produces 12 dehydrated soups, 258, under the ‘d' Brand including traditional varieties such as Mushroom, Tomato and Chicken, as well as Leek, Asparagus, French Onion and Scotch Broth.
They are available in 3kg or 6 x 25 portions depending on the variety.
The company also offers major branded soups such as Batchelors Cordon Bleu, 259; Heinz, 260; Maggi, 261; Knorr, 262 and Campbells, 263.
DBC Foodservice
