Culinary Quiz
1. By peeling vegetables, which vitamin may be lost?
2. If you were offered a noggin, what should you expect to be given?
3. Television is now standard in most hotel rooms. When were the first TV programmes aired, and in which country was this?
4. Rosemary is a popular herb that is used in many savoury dishes, but in which other type of dish is it also used?
5. In the Balkans, what is the traditional method of cooking vegetables?
6. Freddy Fudpucker has a famous close relative. Who?
7. Smoking is now banned in many restaurants, but in which year did cigarette advertising on television stop?
8. Omelette au brocciu is a Corsican dish. What is brocciu?
9. In Jamaica, you may be asked to get the stamp and go. Is this a request to hurry off to the Post Office?
10. How do the methods in answering a personal phone line and a business call differ?
11. Cappon magro is a lavish Genoese dish. What shape is it and what is the main ingredient?
12. You are asked to prepare the dish, known in French, as patates douces. What is it and how is it generally prepared?
13. In Spain, one might drink wine from a porr¢n. What is it and how does it affect the wine's taste?
14. What is broken orange Pekoe and from where does it originate?
15. The filet mignon is cut from the tail end of the beef fillet. What is usually cut from the other end?
lQuiz answers are on page 70
