Cure for fish
30 July 2003 by Dan Bignold
Jurg Bleiker and his wife, Jane, used to run a restaurant for 21 years before moving into their present venture, Bleiker's Smoke House. Based in Glasshouses, North Yorkshire, the Smoke House's main business is smoking and curing fish, bacon and meat - such as malt whisky-soaked salmon and jasmine tea-smoked chicken fillets - but the couple also supply or produce items such as terrines, pâtés and sausages. Three new products made in-house are smoked salmon pâtés with strawberries, Muscat wine and black pepper; smoked trout pâtés with green ginger wine; and kipper and malt whisky pâtés.
PRICE: pâtés, £8.70 per kg
AVAILABLE FROM: Bleiker's Smoke House 01423 711411
