FILM STUDIO CATERING
23 March 2005
taste of stardom
The bistro menu at Pinewood's Oscars restaurant
Starters
Breaded risotto cake of sun-dried tomatoes and mozzarella plus pesto dressing, £6.95
Slow-cooked fragrant chicken salad accompanied by a pickled spaghetti of vegetables, chilli, ginger and coriander dressing, £6.95
Scottish langoustines and dressed crab, £8.95
Mains
Wild mushroom and black truffle cappelletti with a sage cream and mizuna salad, £10.50
Chargrilled cream chicken with tarragon creamed leeks, £11.95
Fillets of sea bass with saffron potatoes, £13.50
Fillet of Scottish beef with a chasseur sauce, £14.25
Desserts at £4.95
Passion fruit cheese cake
Lemon bržlŽe tart with bramble sauce
Chocolate truffle torte
