Fresh food prices
POULTRY
All prices in p/lb unless otherwise stated
Chicken breast fillet (boneless) 240 220 270 325 185
Chicken supreme, 6oz each 80 85 84 93 80
7oz each 90 95 98 108 90
8oz each 100 110 112 122 100
Chicken Legs (fresh) 50 56 38 35
Chicken oven-ready, 2.5-3lb 68 64 72 80 52
3-4lb 68 64 72 80 55
4-5lb 68 70 75 80 57
Poussin oven-ready, 12-16oz 115 125 110 167 120
Turkey farm-fresh oven-ready, 20-25lb 88 82 94 101 95
(with giblets), 25lb+ 88 82 94 101 85
Turkey crown, 15-30lb 130 130 170 159 175
Margret duck breast 345 348 370 379 325
Duck legs 14oz 150 168 390 140 175
Goose oven-ready each 260 330 180
Quail oven-ready each 90 100 110 106 95
Guinea fowl each 200 300 170 178 340
GAME
All prices in p/lb unless otherwise stated
Pheasant each 300 280 290 325 275
Partridge each 350 340 290 300
Grouse each 750 750 810
Mallard duck each 340 350 425 270
Squab pigeon each 140 130 145 160
Rabbit each 125 180 120 138
Hare each 650 650 440 810 450
Wild boar, saddle 450 400 410 510 430
haunch 390 370 360 360 360
Venison, loin 360 380 610 607 660
saddle 400 380 420 607 420
diced venison 300 250 256 257 250
Ostrich 795 833 580
Kangaroo 650 564 560
Bison
FRESH FISH
All prices in p/lb except where otherwise indicated
Sea Bass 12-16oz 350 425 435 420 395
Sea Bream 350 340 399 290 260
Brill 2-3lb 350 385 380 340 375
Cod whole 12-16oz 140 160 160 180 140
Cod fillet 220 220 280 240 270
Cod headless 180 185 180 180 160
Coley fillet 135 150 150 135 150
Dover sole, small 8-12oz 480 395 520 620
medium 12-16oz 580 625 695 650 620
large 16oz plus 580 750 695 620 580
Grey mullet whole 120 130 145 145 138
Halibut whole, medium 6-10lb 425 450 410 380
Halibut steaks 380 580 530 560
Haddock block cut 230 165 220 220 235
Haddock hand-cut fillet 240 225 250 250 245
Hake fillets 420 450 285 420 520
Herring whole 75 75 98
Lemon sole whole, 12-14oz 300 350 270 290 395
Lemon sole fillet 400 525 495 540 690
Mackerel whole 80 110 80 99 95
Marlin loin 395 450 455 410
Monkfish tails, 10-16oz 420 525 495 410 495
