It's hot stuff
24 March 2003 by Kathy Bowry
The new range of Hot Stuff sandwiches from Daily Bread, designed to be toasted in a sandwich maker, includes varieties such as Chorizo Sausage in Ciabatta and Ham with Cheese and Tomato in Herbed Foccaccia Bread.
Also new under the Premier Feasts range include Gorgonzola and Mascarpone with Pear and Onion Marmalade and Green Thai Prawns with Cucumber, Spinach and Spring Onion.
Its new range of salads includes Pesto and Pinenut Pasta, Tuna Nicoise and Chargrilled Chicken Caesar Pasta.
Under a new initiative with Great Ormond Street Children's Charity, Daily Bread will be donating 10p to the charity for every Chicken Cacciatora sandwich sold during the next year.
The company updates its menu every three months.
Daily Bread
