Looking
8-12
VINITALY 28TH INTERNATIONAL WINE EXHIBITION, Verona, Italy. Details: Dr. Bruno Ronearati 081-458 4860.
11-13
CABLE & SATELLITE '94 EXHIBITION AND CONFERENCE, Grand Hall, Olympia, London.
Details: 021-705 6707.
12
UK HOUSEKEEPERS' ASSOCIATION ANNUAL MEETING, Marriott Hotel, London W1.
Details: write to Mrs L Yambao, Flat 7, 14-15 Molyneux Street, London W1H 5HU.
12-14
THE NOTTINGHAM CATERING, LICENSED AND FAST FOOD EXHIBITION. Details: 0494 522714.
12-15
FOOD & HOTEL ASIA covering food and restaurant equipment, hotel supplies and services, wine and spirits, and bakery and confectionery. World Trade Centre, Singapore.
Details: 071-486 1951.
12-15
GASTRONORD INTERNATIONAL HOTEL AND CATERING EXHIBITION, Stockholm, Sweden.
Details: 071-486 1951.
12-14
PUB, CLUB & LEISURE SHOW, Olympia 2, London. Details: (0895) 677677.
13
STARTING A RESTAURANT. Ten-week course at Leith's School of Food & Wine, London W8. Details: 071-229 0177.
13-14
BRITISH TRAVEL TRADE FAIR '94, NEC Birmingham. Details: 081-846 9000.
14
VEGETARIAN CATERING ADVISORY SERVICE,one-day course on specialist vegan catering.
Details: (0858) 84733.
14-16
HOSPITAL CATERERS' ASSOCIATION ANNUAL CONFERENCE, Pembroke Hotel, Blackpool.
Details: Mike Hall (0254) 687003.
18
SCOTTISH CHEFS' ASSOCIATION dinner by Ronnie Clydesdale, Ubiquitous Chip, Glasgow. Details: 041-636 6332.
18
TOURISM SOCIETY MEETING (IN CONJUNCTION WITH BATO) on live interpretation at tourism attractions.
Details: Clair Boobyer
071-834 0461.
18-21
FOOD-BORNE DISEASE - THE COST TO THE NATION presented by Oxford Brookes University in association with Domestos. Details from the Centre for Continuing Education: (0865) 483436.
18
ACORN AWARDS (30 UNDER 30) WINNERS PRESENTATION LUNCH
A Caterer & Hotelkeeper award sponsored by CPC Caterplan, Regent Hotel, London.
Details: 081-652 3659.
18-25
SCOTTISH FOOD PROMS
a celebration of food and cooking, featuring international chefs, exhibition, conferences, gourmet dinners, gourmet lunch for 500 school children, Glasgow.
Details: 041-636 6332.
18-23
SCOTTISH FOOD PROMS GOURMET DINNER featuring top British and international chefs, Glasgow.
Details: 041-636 6332.
20
CONTINUOUS QUALITY IMPROVEMENT CONFERENCE, Birmingham College of Food, Birmingham.
Details: HCIMA081-672 4251.
20-21
CHESHIRE CATERING AND ALLIED TRADES EXHIBITION, Northgate Arena, Chester.
Details: Tel/Fax(0476) 70373.
lNote: this event is taking place this month, April, not in March as originally stated.
21
SCOTTISH FOOD AWARDS DINNER, Glasgow.
Details: 041-636 6332.
21
VEGETARIAN CATERING ADVISORY SERVICE. One-day course on giving your menu a facelift.
Details: (0858) 84733.
22
CATERING EQUIPMENT DISTRIBUTORS ASSOCIATION (CEDA) AWARDS PRESENTATION DINNER, Moat House International, Glasgow. Details: (0934) 628600.
22-24
SCOTTISH GOOD FOOD & ENTERTAINING SHOW, Glasgow.
Details: 031-556 5152.
24-27
INTERIOR DESIGN INTERNATIONAL (IDI), Grand Hall, Olympia, London.
Details: 071-486 1951.
24
SCOTTISH CHEFS' CONFERENCE AND CHEFS' DINNER. Further information on 041-636 6332, or write to Brian Hannan, Scottish Food Proms, 16 St Brides Road, Glasgow G43 2DU.
24-27
INTERNATIONAL HOTEL ASSOCIATION - UFTAA automation seminar - common standards: worldwide access, in Puerto Rico.
Details: IHA (33 1) 47 00 84 57 Fax (33 1) 47 00 64 55.
25
SCOTTISH HOTEL MANAGERS' CONFERENCE AND HOTEL MANAGERS' DINNER, Glasgow.
Details: 041-636 6332.
27
TOURISM SOCIETY MEETING ON TOURISM FUNDING FOR CONSERVATION, York Museum, York.
Details: Clair Boobyer071-834 0461.
27-28
WELSH CATERING & FOOD FAIR '94, Sophia Gardens, Cardiff.
Details: (0252) 734383.
