New product awards
Gold: Brake Bros - frozen main courses and desserts: Louisiana Vegetable Roast with Mango & Lime Sauce; Duck Brochettes; Organic Banana Cake; Vanilla & Toffee Honey Pot Ice-Cream; Crème Brûlée Tartelette; Salmon & Dill Lasagne.
The judges concluded that the products were ideal for the pub market and achieved a quality which did away with any excuse for pubs to serve poor food. They were impressed by the entire range of products presented by Brake Bros. "They are good quality for mass-market catering," remarked one.