Norwegian Seafood Recipe Challenge
12 April 2005 by Joanna Wood
There is still time to enter this year's Norwegian Seafood Recipe Challenge and win a gastronomic trip to Norway.
The competition is organised by the Craft Guild of Chefs and is open to all professional chefs in the UK.
To enter, send an original recipe for a main course centred around Norwegian cod or haddock and incorporating Norwegian cold-water prawns.
Deadline for entries is 29 April. For entry form call Freephone 0800 028 7175 or visit www.craft-guild.org/competitions.asp
By Joanna Wood
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