Pastries on parade
23 July 2003 by Dan Bignold
Continental bread and pastry specialist Bakehouse has added to its vegetarian savoury pastry range with a triple cheese lattice, filled with Red Leicester, Gouda and Edam; a roasted vegetable plait, featuring chargrilled vegetables in a tomato sauce with a herb crumb topping; and a spinach and ricotta plait, filled with spinach, feta, ricotta and mascarpone, topped with a cheese crust. All three can be baked from frozen.
PRICES: triple cheese lattice, about £23.65 for a case of 48; roasted vegetable plait, about £26.50 for a case of 48; spinach and ricotta plait, about £19.90 for a case of 36
AVAILABLE FROM:Bakehouse
