People moves – Michael Thaw, David Funnell, Declan McGurk…

05 September 2003 by
People moves – Michael Thaw, David Funnell, Declan McGurk…

All the latest appointments and promotions…

Hotels

The five-star, 165-bedroom Lowry Hotel in Manchester has promoted Steve McGlochan to head chef. He was previously the hotel's executive sous chef.

Michael Thaw has become the new general manager of the 172-bedroom Newcastle Holiday Inn, Tyne & Wear. His move follows six years as general manager of the Doncaster Moat House hotel in South Yorkshire.

The three-star, 21-bedroom Balmoral Hotel in Harrogate, North Yorkshire, has appointed David Funnell general manager. David has worked in the town before as manager of the Squinting Cat pub, and more recently he has been running the Arndale Hotel in York.

Malaysian-owned hotel group Berjaya Hotels & Resorts has opened an office in London, based at the Berjaya Eden Park Hotel. Heading the office will be regional sales and marketing manager Olga Hadjiloizou. Previously responsible for the London hotel, Olga's new role incorporates sales and marketing for Berjaya's 18 hotels worldwide.

Christopher Rodrigues has been appointed to the board of Hilton Group as a non-executive director. He is group chief executive of financial advisor and estate agency Bradford & Bingley, having previously been group chief executive of tour operator Thomas Cook.

Restaurants

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Nakamura
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Owens
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Oxley
Chino Latino, a new 65-seat restaurant and bar in Leeds, West Yorkshire, opens on 8 September. Joining Chino Latino will be head chef Shinji Nakamura, bar manager Dave Owens, restaurant manager Louise Oxley and bartender Declan McGurk. Shinji previously worked at Chino Latino in Nottingham and Nobu in London. Dave has experience in bar work all over the world. Louise is fresh from Leeds Metropolitan University with an honours degree in Hospitality and Business Management. Declan was a former bar supervisor at the Square on the Lane bar in Leeds. If you have moved jobs recently or received a promotion and would like to feature in this column, please e-mail your details to
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