Pour and serve
01 January 2000
Rombouts Pour ‘n' Serve system copes well when turnover is high.
The range of six ground coffees for use in Pour ‘n' Serve machines gives a choice of mild to full-flavoured coffees with both medium and dark roasted blends.
The range consists of: Original, a medium dark roast coffee; 9 to 5, a smooth and mellow blend; Gold, a full flavoured, medium-roasted coffee; Classic, ground from Arabica beans; After Dark with a full-bodied, dark roast and Decaffeinated.
Pour ‘n' Serve machines, have two hotplates allowing one jug of coffee to be kept hot while making another.
Rombouts
