Put pud back on the menu
20 March 2003 by Kathy Bowry
For customers who suffer from wheat intolerance, desserts at Christmas are off the menu.
But help is at hand from The Organic Pudding Company which produces organic dairy, wheat and gluten free versions of its three organic puddings, all Soil Association certified.
They are: Sticky Toffee Pudding, Chocolate Fudge Pudding and Tangy Lemon Pudding.
Vegetarian and vegan versions are also available.
The Organic Pudding Company
