Scothot competition winners – Wednesday
15 March 2001
All the medallists from Wednesday's culinary competitions at Scothot… SENIOR SALONShellfish dish: Austin Reid, Turnberry hotel, Ayrshire (silver & first in class); Steven Craik, Glenturret Distillery (silver); Barry Snell, Smith's of Glasgow (bronze); Gordon Ronnie, Aramark (bronze); Andrew May, Moorfield House hotel (bronze); Edward Ward, Aramark (bronze); Paulo Cozzari, Trattoria Guini restaurant, Airdrie (bronze); Cory Haskins, Westin Hotel, Ottowa, Canada (bronze); Kevin Williams, Castell Malgwyn Country Hotel, Wales (bronze); Rodney Graham, Gleneagles hotel, Auchterarder (bronze); John Dempster, Rogano restaurant (bronze). Poultry/feathered game: Austin Reed, Turnberry Hotel, Ayrshire (gold); Ross Turner, Glenturret Distillery (silver); Marcus Scheidegger, Westin Hotel, Ottowa, Canada (silver); Johnathan Greer, Gleneagles hotel, Auchterarder, Perthsire (silver); Andrew May, Moorfield House Hotel (bronze); Trevor Williams, Beardmore Hotel (bronze); Alan Brunt, Old Manor, Lundin Links (bronze); Paul Cuthbert, Il Castello, Newton Mearns (bronze); Alan Dewar, Aramark (bronze); Tim Cribbin, Hunting Tower Hotel (bronze); Derek Williams, Marriott Dalmahoy (bronze); Clifford Lyness, Westin Hotel, Ottowa, Canada (bronze); Marion Coyne, Aramark (bronze); Morris McKinlay, Salutation Hotel (bronze). Restaurant flambé: Kenny Smith, Glasgow College of Food Technology (silver); Julie Delarve, Jewel & Esk Valley College (bronze). Napkin folding: Farid Yakoubi, Aramark (gold and first in class); Julie Delarve, Jewel & Esk Valley College (gold); Fiona McLum, South Lanarkshire College (silver); Emma McMillan, South Lanarkshire College (bronze); Susan More, Jewel & Esk Valley College (bronze). Restaurant of nations: Team Iceland (silver); Team Malta (silver); Team Portugal (bronze). Cold buffet challenge: British Combined Services Culinary Team (gold); Team Wales (silver). Show platter of salmon: Robert Bruce, Fisher Foods Ltd (gold); Nigel Harper, Hilton Dunkeld House (silver). Festive platter: Murat Yoney, Motherwell College (bronze). Bread display: Colin Moore, Aramark (silver); Andrew McCluskey, Motherwell College (bronze). JUNIOR SALONWatson & Philip UK Student Chef Team Challenge: Glenrothes College (gold); Sheffield College (silver); South Lanarkshire College (silver); Neath Port Talbot College (silver); Johnson Community College, Kansas, USA (silver); Glasgow College of Food Technology (bronze); Motherwell College (bronze); Westminster College (bronze). Novelty cake decoration: Kevin Brownlie, Motherwell College (silver); Joanna Salton, Jewel & Esk Valley College (silver); Katherine Innes, Glenrothes College (bronze).
