Scottish cures

To complement its wild Scottish smoked salmon, Halliday & Lloyd has now introduced speciality cooked meats to its range. The charcuterie meats include Ayrshire cured ham (cured on the bone with brown sugar and honey, then boned and matured for two weeks); smoked Scottish hill lamb (cured and cooked on the bone then cold-smoked over oak chips); and smoked Kirkconnel beef (cured and then cold-smoked over oak chips). Available as 3.5-4kg (Ayrshire ham), 2kg (lamb) and 1-1.5kg (beef) joints.

Prices
Ayrshire ham £8.75 per kg, smoked Scottish lamb £10 per kg, smoked Kirkconnel beef £10 per kg

Available from
Halliday & Lloyd 07979 595601
www.hallidayandlloyd.com