What's On Where
09 February 2000
Today:
Gordon Ramsay is just one of the famous chefs visiting the Bonnet Cicelcem stand 659. He will be giving an induction demo at 4.00pm followed by a booksigning.
Heston Blumenthal, chef of The Fat Duck, which holds one Michelin star, will be visiting the stand between 11am and 2.30pm.
Michael Caines, two-star Michelin chef of Gidleigh Park will also be visiting the stand today.
All Week:
Discover the art of tempering chocolate and chocolate making by visiting the Barry Callebaut stand 219 where Hudson Grey will be giving demonstrations.
See the tallest paper cup in the world on show on the Bunzl Disposable Europe stand 248.
Ever seen the biggest kettle? See it for yourself on the Electrolux stand 976, in aid of Hospitality Action.
