Alessandro Negro named executive chef at 30 Euston Square

Alessandro Negro has been appointed executive chef of conference and events venue 30 Euston Square in Londo's Euston.

He has over 18 years' experience in the industry, having started a career in banqueting in Bologna, Italy.

During that time, he served as the senior chef on the cooking team for the former Italian president, Giorgio Napolitano.

Since his move to London, Negro has worked at Aubaine in Selfridges and Medlar restaurant in Chelsea.

His most recent role was co-executive chef at the Chef Academy of London.

At 30 Euston Square, Negro will offer dishes made from seasonal, sustainable British produce blended with flavours from across the world.

He said: "I am thrilled to be overseeing the talented kitchen team at 30 Euston Square and am looking forward to stepping up into this new role and applying my creativity to create exciting menus as we approach 2024. My cooking draws inspiration from all corners of the globe, fusing diverse flavours and ingredients for a unique and lasting culinary experience."

30 Euston Square is a seven-floor conference, meeting and events centre with a rooftop terrace managed by Searcys.