Anne Lomas promoted to hotel manager at the London Edition

Anne Lomas has been appointed hotel manager of the London Edition in Fitzrovia.

She joined the hotel as director of food and beverage in September 2021 and later took on the role of operational lead in the second half of 2022.

Lomas has previously worked at the Savoy as director of restaurants and also as restaurant manager and head sommelier for the pre-opening of Ting Restaurant and Lounge at Shangri-La Hotel at the Shard.

Commenting on her appointment, she said: "Since joining the London Edition, I have enjoyed watching the team develop. I am proud of what we have achieved as a collective and can't wait to begin my new role as hotel manager."

The 173-bedroom London Edition is part of Edition hotels, which owns 15 properties around the world.