So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Hotel design: The Pig at Combe

25 November 2016 by
Hotel design: The Pig at Combe

Since its opening in July, this elegant yet modern country house hotel near Honiton, Devon, has swiftly become as popular with guests and critics as each of its four other siblings. Janet Harmer pays a visit

The Pig brand first appeared in 2011 with the launch by Home Grown Hotels of

its first property, near Brockenhurst, in the heart of the New Forest. There are many components that came together to create its success: the hotel's kitchen garden, which provides abundant, fresh produce for a menu which is simple in execution and packed with flavour; the laid-back, cosy environment, where traditional hotel rules are replaced by an inclusive, anything-goes attitude; and an engaging team, which at Combe is led by general manager Fiona Moores and head chef Dan Gavriilidis.

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