Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Hoxton Pony, London

12 June 2008
Hoxton Pony, London

This new venue in Shoreditch, London, is on two levels, and comprises a bar and restaurant with a cocktail list of more than 200 spirits and a seasonal menu of mixes including fresh syrups, compotes and purées.

  • Opened: 15 May
  • Owner: Gerry Calabrese
  • Manager: Andy Pearson
  • Head chef: Renaud Marin
  • Bar manager: Max Treverse
  • Designer: Yanik Allard
  • Capacity: 400
  • Food: includes cold poached mackerel with pickled vegetables braised rabbit leg and buttered baby carrots English cheese with celery and onion chutney and lemon and lime cake.
  • Price: £25 for three courses cocktails from £7
  • Address: 104-108 Curtain Road, London EC2A 3AH
  • Telephone: 020 7613 2844
  • Website: www.thehoxtonpony.com

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