This new venue in Shoreditch, London, is on two levels, and comprises a bar and restaurant with a cocktail list of more than 200 spirits and a seasonal menu of mixes including fresh syrups, compotes and purées.
- Opened: 15 May
- Owner: Gerry Calabrese
- Manager: Andy Pearson
- Head chef: Renaud Marin
- Bar manager: Max Treverse
- Designer: Yanik Allard
- Capacity: 400
- Food: includes cold poached mackerel with pickled vegetables braised rabbit leg and buttered baby carrots English cheese with celery and onion chutney and lemon and lime cake.
- Price: £25 for three courses cocktails from £7
- Address: 104-108 Curtain Road, London EC2A 3AH
- Telephone: 020 7613 2844