Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Southerners buy lochside hotel in Western Scotland

02 February 2006
Southerners buy lochside hotel in Western Scotland

Nick and Nicolette Horne and their family have moved from the south of England to run a waterside hotel in western Scotland.

They have bought the 12-bedroom Pierhouse hotel which sits on the shore of Loch Linnhe in Port Appin, Argyll, approximately mid-way between Fort William and Oban.

The property, which was developed from the old pier master's house, includes a bar, a 60-seat restaurant and a private, three-bedroom house to the rear.

The Glasgow office of Colliers Robert Barry sold the freehold for less than the initial asking price of £795,000, which was subsequently lowered.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!