Hotelier of the Year 2019 8 November 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
In this week's issue... Hotelier of the Year 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
Read More
Search
Inside track: Robin Hutson's food for thought 17 September 2019 by

In our industry we are often surrounded by good food and it can be easy to forget that many go without. Robin Hutson explains how and why he’s supporting Action Against Hunger

One of the non-operational challenges as a hotelier and restaurateur in this day and age is how to deal with the many requests for charitable donations and prizes we all receive on a daily basis. 

Each and every request seems to be for a great cause, from the smallest local garden fête to large international organisations. We absolutely want to do our bit to help, but clearly we cannot do everything. So, many years ago, we adopted a policy of helping a couple of larger national and international charities in a substantial fashion, and also trying to help as many of the smaller local charities as possible, with raffle prizes and the like. Finally, we support any of our team who are undertaking personal challenges.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!