In our industry we are often surrounded by good food and it can be easy to forget that many go without. Robin Hutson explains how and why he’s supporting Action Against Hunger
One of the non-operational challenges as a hotelier and restaurateur in this day and age is how to deal with the many requests for charitable donations and prizes we all receive on a daily basis.
Each and every request seems to be for a great cause, from the smallest local garden fête to large international organisations. We absolutely want to do our bit to help, but clearly we cannot do everything. So, many years ago, we adopted a policy of helping a couple of larger national and international charities in a substantial fashion, and also trying to help as many of the smaller local charities as possible, with raffle prizes and the like. Finally, we support any of our team who are undertaking personal challenges.
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