Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Caffè Vivo, Newcastle

10 April 2008
Caffè Vivo, Newcastle

Terry Laybourne expands his restaurant portfolio with this Italian eaterie in Newcastle's Quayside. Open for breakfast, lunch and dinner six days a week, it offers classic Italian fare with dishes including risottos, pastas and meat and seafood options.

  • Opened: 5 March
  • Owner: 21 Hospitality Group
  • Head chef: Luca Mastromattei
  • Manager: Victor Quastro Quiroga
  • Designer: Jill Holst
  • Capacity: 78
  • Food: includes goats' cheese ravioli with pancetta roasted monkfish with grilled lettuce and red pepper relish and panna cotta with Champagne rhubarb.
  • Price: £25 for three courses without wine
  • Address: 29 Broad Chare, Quayside, Newcastle upon Tyne NE1 3DQ
  • Telephone: 0191-232 1331
  • Website: www.caffevivo.co.uk

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