Crescent House, London
16 August 2007
This new gastropub in Notting Hill is set over two floors of a converted 18th-century pub featuring high sash windows and interiors of polished wood. It includes a bar, dining room and a garden, and offers a seasonal menu of modern European food.
- Opened: 11 August
- Owner: Jason Bedford
- Head chef: Daniel Ostler
- Manager: Jason Bedford
- Capacity: 160
- Food: Includes seared scallops with champagne velouté and shaved summer truffle Welsh lamb with potato, confit cherry tomato and salsa verde and wild sea bass with creamed Savoy cabbage, white truffle mash and pancetta crisps.
- Price: £29 for two courses excluding wine
- Address: 41 Tavistock Crescent, London W11 1AD
- Telephone: 020 7727 9250
- Website: www.crescenthouse.uk.com
- See a map of Crescent House here
