The Caterer

Crescent House, London

16 August 2007
Crescent House, London

This new gastropub in Notting Hill is set over two floors of a converted 18th-century pub featuring high sash windows and interiors of polished wood. It includes a bar, dining room and a garden, and offers a seasonal menu of modern European food.

  • Opened: 11 August
  • Owner: Jason Bedford
  • Head chef: Daniel Ostler
  • Manager: Jason Bedford
  • Capacity: 160
  • Food: Includes seared scallops with champagne velouté and shaved summer truffle Welsh lamb with potato, confit cherry tomato and salsa verde and wild sea bass with creamed Savoy cabbage, white truffle mash and pancetta crisps.
  • Price: £29 for two courses excluding wine
  • Address: 41 Tavistock Crescent, London W11 1AD
  • Telephone: 020 7727 9250
  • Website:
  • See a map of Crescent House here
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.