The Caterer

Electric Birdcage, London

11 October 2007
Electric Birdcage, London

This dim sum parlour and late-night cocktail bar in the heart of London's West End offers an all-day pan-Asian menu and a late licence until 4am. Surrealist interiors include a Fibonacci-style patterned floor, tree roots that become tables and iron birdcage chandeliers dangling from a fluorescent pink ceiling.

  • Opened: 26 September

  • Owner: Richard and Anthony Traviss

  • Head chef: Somporn Khamsaenphan

  • Manager: Yassin Baboo

  • Designer: Shaun Clarkson

  • Capacity: 100

  • Food: includes a wide range of dim sum offering meat, seafood and vegetarian options. There are also stir-fries, noodle dishes and curries, with desserts including sticky rice pudding and fruity sorbets.

  • Price: £13 for three courses excluding drinks

  • Address: 11 Haymarket, London SW1Y 4BP

  • Telephone: 020 7839 2424

  • Website:

View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.