Electric Birdcage, London

11 October 2007
Electric Birdcage, London

This dim sum parlour and late-night cocktail bar in the heart of London's West End offers an all-day pan-Asian menu and a late licence until 4am. Surrealist interiors include a Fibonacci-style patterned floor, tree roots that become tables and iron birdcage chandeliers dangling from a fluorescent pink ceiling.

  • Opened: 26 September

  • Owner: Richard and Anthony Traviss

  • Head chef: Somporn Khamsaenphan

  • Manager: Yassin Baboo

  • Designer: Shaun Clarkson

  • Capacity: 100

  • Food: includes a wide range of dim sum offering meat, seafood and vegetarian options. There are also stir-fries, noodle dishes and curries, with desserts including sticky rice pudding and fruity sorbets.

  • Price: £13 for three courses excluding drinks

  • Address: 11 Haymarket, London SW1Y 4BP

  • Telephone: 020 7839 2424

  • Website: www.electricbirdcage.com

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