High prices leave a bitter taste in the mouth at Orrery

16 January 2008
High prices leave a bitter taste in the mouth at Orrery

London's Establishment in Parson's Green is several notches above the gastro pub norm. and Fay Mascheler finds the new top dog in the kitchen at the Greyhound, Battersea, is running a good race so far.

The Metro's Marina O'Loughlin visits Marylebone's Orrery and finds that new Michelin-starred chef Tristan Mason has potential but at a high price.

For all the latest restaurant reviews see What's on the Menu?

Kitchen Rat Confidential: Behind the scenes at Alain Ducasse at the Dorchester >>

Alain Ducasse Dorchester restaurant gets another mauling by the critics >>

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