Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Hosteria Del Pesce, London

15 June 2006
Hosteria Del Pesce, London

This new Italian seafood restaurant in Fulham is modelled on its namesake in Rome. It's small and intimate, reminiscent of family-owned Italian restaurants of the 1930s and 1940s in downtown Brooklyn.

  • Opened: 30 May
  • Head chef: Paolo Petruccelli
  • Capacity: 90
  • Food: Menus cover an impressive array of fresh fish and seafood flown in daily from Italy. Antipasti include tiger prawn carpaccio, oysters and venus clams. Main courses feature fusilli pasta in a sea bass and lemon sauce, and spaghetti with native clams. There are mini black raspberry cakes with hot vanilla soufflé, and handmade fruit ice-creams for dessert.
  • Prices: starters from £10.50, mains from £14, desserts from £8.50
  • Address: 84-86 Lillie Road, London SW6 1TL
  • Telephone: 020 7610 0037
  • See a map of Hosteria Del Pesce, London here
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