Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Le Bouchon Breton, London

23 October 2008
Le Bouchon Breton, London

The sister venue to south London favourite Le Bouchon Bordelais is located in Spitalfields in the City and features a Champagne and oyster bar as well as a large alfresco area. Michel Roux Jnr consulted on the menu.

  • Opened: 8 October
  • Owner: Ian Stoppani
  • Head chef: Nicolas Laridan
  • Manager: Frederic Ollier
  • Capacity: 200 including 120 outside
  • Food: Brasserie classics such as rognons de veau, escargots de Bourgogne, moules marinière, steak frites and Chateaubriand alongside seafood options including oysters and seafood platters.
  • Average spend: £35 including drinks
  • Address: 8 Horner Square, Spitalfields Market, London E1 6EW
  • Telephone: 0800 019 1704
  • Website: www.lebouchon.co.uk
  • lebreton@lebouchon.co.uk

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