Le Bouchon Breton, London

23 October 2008
Le Bouchon Breton, London

The sister venue to south London favourite Le Bouchon Bordelais is located in Spitalfields in the City and features a Champagne and oyster bar as well as a large alfresco area. Michel Roux Jnr consulted on the menu.

  • Opened: 8 October
  • Owner: Ian Stoppani
  • Head chef: Nicolas Laridan
  • Manager: Frederic Ollier
  • Capacity: 200 including 120 outside
  • Food: Brasserie classics such as rognons de veau, escargots de Bourgogne, moules marinière, steak frites and Chateaubriand alongside seafood options including oysters and seafood platters.
  • Average spend: £35 including drinks
  • Address: 8 Horner Square, Spitalfields Market, London E1 6EW
  • Telephone: 0800 019 1704
  • Website: www.lebouchon.co.uk
  • lebreton@lebouchon.co.uk

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