Latest openings: Lussmanns, Zia Lucia, Albert's Schloss and more

15 December 2021
Latest openings: Lussmanns, Zia Lucia, Albert's Schloss and more


Lussmanns Sustainable Kitchen has opened its fifth Hertfordshire restaurant, in the market town of Berkhamsted.

It has taken on a Grade II-listed site with a 70-cover garden which, when it opens in spring, will be one of the largest alfresco dining spaces in the local area.

Lussmanns was founded by Andrei Lussmans in 2002, moving to Hertford in 2004, and has since expanded to St Albans, Hitchin and Harpenden.

The group is a founding member of the Sustainable Restaurant Association (SRA), and works with supplier Stickleback Fish Company to create a menu that has been between 90% and 100% MSC certified the past two years, including monkfish and ling.

Dishes at the new restaurant will include MSC cod loin with brown shrimps and creamed spinach; MSC smoked haddock rarebit with cornichon and potato hash; baked spiced aubergine; and free-range duck leg confit with sticky cabbage.

Lussmann said: "Next year we will celebrate the restaurant group's 20th year and we're very proud that we are still popular with locals, still winning awards and our sustainability commitment is more necessary and relevant than ever."

Opened 8 December

Restaurant manager Gerard Cherif

Head chef Mateusz Zielinski


Zia Lucia

Independent pizza group Zia Lucia is opening in London's Balham, bringing along its menu of unusual doughs, including charcoal, wholemeal and gluten-free varieties. All pizzas are priced from £7-£13.

Opened 9 December

Founders Claudio Vescovo and Gianluca D'Angelo

Toppings include Spicy spianata salami; truffle sauce; honey; burrata; rich blue cheese Gorgonzola and roasted pepperoni

Albert's Schloss

The Bavarian-inspired brand's first Birmingham site has opened in Chamberlain Square and features three bars, including a 13,000 sq ft Bier Palace, which serves Alpine-inspired dishes, and Haus Schnapps, made in an upstairs distillery.

Opened 6 December

Typical dishes Fondue; pan-fried schnitzel; Schweinshaxe; smoked haddock krokettes

Capacity 550


Edinburgh's Matto Pizza is to open its second restaurant in the city in the Morningside neighbourhood, serving its signature pizzas with bases made from truffle, pumpkin or pea purée, alongside more traditional varieties.

Opening Mid-December

Typical dishes Truffle-base pizza with smoked cheese, mushrooms and rocket; pumpkin-base pizza with nduja, Gorgonzola, pumpkin seeds and fresh basil


Pasta restaurant chain Miscusi's first site outside Italy has opened in London's Covent Garden. It is offering a loyalty scheme with customers earning double points for ordering dishes with the lowest carbon footprint.

Opened 1 December

Typical dishes Cacio pepe funghi (made with mushrooms in cheese and pepper sauce); rigatoni tonno e pistacchi (chickpea pasta with tuna and pistachio cream)

Continue reading

You need to create an account to read this article. It's free and only requires a few basic details.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking