Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Star Inn at Harome adds farmhouse accommodation

07 September 2006
Star Inn at Harome adds farmhouse accommodation

The owners of the Michelin-starred Star Inn in North Yorkshire are adding another string to their bow this autumn, offering group accommodation for the first time at a converted 17th-century farmhouse.

Located five minutes' walk from the restaurant in Harome, the chalet-style site has been the home of Star Inn owners Andrew and Jacquie Pern for the past few years.

It has three double bedrooms and a bunk bed, and will most likely be rented out for a minimum of two nights at a time.

Guests will receive a tailor-made service, with the option of using the farmhouse's six-burner range and Aga, dining at the Star or having one of the brigade call in to provide a personal chef service. It is due to open in the middle of October.

The Perns have bought a five-bedroom house in the village to accommodate their growing young family.

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