The Knaypa, London

24 January 2008
The Knaypa, London

Set up to cater for Hammersmith's growing Polish community, this restaurant combines traditional Polish cooking with a more modern Western cuisine. The venue is divided into an upstairs and downstairs dining room with contrasting designs reflecting the classic and modern elements of the menu.

  • Opened: 28 December

  • Owner: Monika Milcarz

  • Head chef: Dominik Moskalenko

  • Manager: Sebastian Wozniak

  • Capacity: 64

  • Food: includes herrings served with tomato, apple and onion, and horseradish sauces bigos (sauerkraut stew) with mashed potatoes wild boar loin with buckwheat and vegetables salmon with muslin-creamed spinach and a range of Polish desserts.

  • Price: £25 for three courses with wine

  • Address: 268 King Street, London W6 0SP

  • Telephone: 020 8563 2887

  • Website:

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