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The Knaypa, London

24 January 2008

Set up to cater for Hammersmith's growing Polish community, this restaurant combines traditional Polish cooking with a more modern Western cuisine. The venue is divided into an upstairs and downstairs dining room with contrasting designs reflecting the classic and modern elements of the menu.

  • Opened: 28 December

  • Owner: Monika Milcarz

  • Head chef: Dominik Moskalenko

  • Manager: Sebastian Wozniak

  • Capacity: 64

  • Food: includes herrings served with tomato, apple and onion, and horseradish sauces bigos (sauerkraut stew) with mashed potatoes wild boar loin with buckwheat and vegetables salmon with muslin-creamed spinach and a range of Polish desserts.

  • Price: £25 for three courses with wine

  • Address: 268 King Street, London W6 0SP

  • Telephone: 020 8563 2887

  • Website: www.theknaypa.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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